Creato con AI
Spooky Chocolate Bark
60 min 200 kcal a porzione Medio
Ingredienti
4 Porzioni
- dark chocolate12 ounces
- candy corn0,25 cup
- pretzel sticks0,25 cup
- dried cranberries0,25 cup
Istruzioni
- 1
Line a baking sheet with parchment paper.
- 2
Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- 3
Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer using a spatula.
- 4
Sprinkle the candy corn, pretzel sticks, and dried cranberries evenly over the melted chocolate.
- 5
Gently press the toppings into the chocolate to ensure they stick.
- 6
Allow the chocolate bark to cool and harden at room temperature or in the refrigerator for about 30 minutes.
- 7
Once set, break the chocolate bark into pieces and serve.
