Palak Paneer

Instructions

1. 1

   Wash the spinach thoroughly and blanch it in boiling water for 2-3 minutes. Drain and blend into a smooth puree.

2. 2

   Cut the paneer into cubes and set aside.

3. 3

   Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.

4. 4

   Add chopped onion and sauté until golden brown.

5. 5

   Add ginger-garlic paste and sauté for another minute.

6. 6

   Add chopped tomato and cook until it becomes soft and mushy.

7. 7

   Add the spinach puree, red chili powder, and salt. Mix well and cook for 5-7 minutes.

8. 8

   Add paneer cubes and garam masala. Stir gently and cook for another 5 minutes.

9. 9

   Adjust seasoning if needed and serve hot with naan or rice.