Made with AI
Palak Paneer
40 min 370 kcal per serving Medium
Ingredients
4 Servings
- paneer400 g
- spinach500 g
- onion1 medium
- tomato1 medium
- ginger-garlic paste1 tablespoon
- cumin seeds1 teaspoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- oil2 tablespoons
Instructions
- 1
Wash the spinach thoroughly and blanch it in boiling water for 2-3 minutes. Drain and blend into a smooth puree.
- 2
Cut the paneer into cubes and set aside.
- 3
Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
- 4
Add chopped onion and sauté until golden brown.
- 5
Add ginger-garlic paste and sauté for another minute.
- 6
Add chopped tomato and cook until it becomes soft and mushy.
- 7
Add the spinach puree, red chili powder, and salt. Mix well and cook for 5-7 minutes.
- 8
Add paneer cubes and garam masala. Stir gently and cook for another 5 minutes.
- 9
Adjust seasoning if needed and serve hot with naan or rice.
