Quail Egg and Potato Curry

Instructions

1. 1

   Boil the quail eggs in water for about 4-5 minutes until hard-boiled. Let them cool, then peel and set aside.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the finely chopped onion and sauté until golden brown.

4. 4

   Add the ginger-garlic paste and sauté for another 2 minutes.

5. 5

   Add the chopped tomatoes and cook until they become soft and the oil starts to separate.

6. 6

   Add the turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well and cook for 2-3 minutes.

7. 7

   Add the diced potatoes and mix well with the spices. Cook for about 5 minutes, stirring occasionally.

8. 8

   Add enough water to cover the potatoes, bring to a boil, then reduce the heat and let it simmer until the potatoes are tender.

9. 9

   Add the boiled quail eggs and garam masala. Mix gently and cook for another 5 minutes.

10. 10

    Garnish with fresh cilantro and serve hot.