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Quail Egg and Potato Curry

Name: Quail Egg and Potato Curry
Total time: 50 min
Ingredients: 16 quail eggs; 2 tablespoons vegetable oil; 1 large onion, finely chopped; 2 tomatoes, chopped; 1 tablespoon ginger-garlic paste; 1 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon red chili powder; 1 teaspoon garam masala; 2 large potatoes, diced; Salt to taste; Fresh cilantro for garnish

50 min 270 kcal a porzione Medio

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Ingredienti

4 Porzioni

quail eggs16 pieces
vegetable oil2 tablespoons
onion1 large
tomatoes2 pieces
ginger-garlic paste1 tablespoon
turmeric powder1 teaspoon
cumin powder1 teaspoon
coriander powder1 teaspoon
red chili powder1 teaspoon
garam masala1 teaspoon
potatoes2 large
saltto taste
fresh cilantrofor garnish

Istruzioni

1
Boil the quail eggs in water for about 4-5 minutes until hard-boiled. Let them cool, then peel and set aside.
2
Heat the vegetable oil in a large pan over medium heat.
3
Add the finely chopped onion and sauté until golden brown.
4
Add the ginger-garlic paste and sauté for another 2 minutes.
5
Add the chopped tomatoes and cook until they become soft and the oil starts to separate.
6
Add the turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well and cook for 2-3 minutes.
7
Add the diced potatoes and mix well with the spices. Cook for about 5 minutes, stirring occasionally.
8
Add enough water to cover the potatoes, bring to a boil, then reduce the heat and let it simmer until the potatoes are tender.
9
Add the boiled quail eggs and garam masala. Mix gently and cook for another 5 minutes.

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