Mediterranean Chicken Stew

Instructions

1. 1

   Begin by cutting the chicken breast into bite-sized pieces.

2. 2

   Heat the olive oil in a large pot over medium heat.

3. 3

   Add the chopped onion and minced garlic to the pot, sautéing until the onion becomes translucent.

4. 4

   Add the chicken pieces to the pot and cook until they are browned on all sides.

5. 5

   Dice the red bell pepper and add it to the pot, stirring well.

6. 6

   Pour in the can of diced tomatoes and the chicken broth.

7. 7

   Stir in the basil, oregano, and black pepper.

8. 8

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the chicken is cooked through and the flavors have melded together.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve the stew hot, garnished with fresh basil if desired.