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Mediterranean Chicken Stew

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Mediterranean Chicken Stew

60 min 424 kcal per serving Medium

Ingredients

4 Servings
  • chicken thighs4 pieces
  • chopped tomatoes2 cups
  • garlic4 cloves
  • sliced mushrooms1 cup
  • sliced red peppers1 cup
  • leek1 piece
  • pitted olives0,5 cup
  • onion1 piece
  • olive oil2 tablespoons

Instructions

  1. 1

    Heat the olive oil in a large pot over medium heat.

  2. 2

    Add the chopped onion and garlic cloves, sauté until the onion is translucent.

  3. 3

    Add the chicken thighs to the pot and brown them on all sides.

  4. 4

    Stir in the chopped tomatoes, sliced mushrooms, sliced red peppers, and sliced leek.

  5. 5

    Add the pitted olives and stir to combine all ingredients.

  6. 6

    Cover the pot and let the stew simmer for about 30-40 minutes, or until the chicken is cooked through and tender.

  7. 7

    Taste and adjust seasoning if necessary.

  8. 8

    Serve hot and enjoy your Mediterranean Chicken Stew.

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