Créé avec l’IA
Mediterranean Chicken Stew
55 min 280 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast500 g
- diced tomatoes400 g
- red bell pepper1 large
- onion1 large
- garlic2 cloves
- olive oil2 tablespoons
- basil1 teaspoon
- oregano1 teaspoon
- black pepper0,5 teaspoon
- chicken broth1 liter
Instructions
- 1
Begin by cutting the chicken breast into bite-sized pieces.
- 2
Heat the olive oil in a large pot over medium heat.
- 3
Add the chopped onion and minced garlic to the pot, sautéing until the onion becomes translucent.
- 4
Add the chicken pieces to the pot and cook until they are browned on all sides.
- 5
Dice the red bell pepper and add it to the pot, stirring well.
- 6
Pour in the can of diced tomatoes and the chicken broth.
- 7
Stir in the basil, oregano, and black pepper.
- 8
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the chicken is cooked through and the flavors have melded together.
- 9
Taste and adjust seasoning if necessary.
