Creado con IA
Grilled Lamb Chops with Mint Sauce
30 min 202 kcal por ración Fácil
Ingredientes
4 Raciones
- lamb chops8 pieces
- olive oil1 tablespoon
- saltto taste
- pepperto taste
- fresh mint leaves0,5 cup
- white vinegar0,25 cup
- sugar2 tablespoons
- garlic1 clove
Preparación
- 1
Preheat your grill to medium-high heat.
- 2
Rub the lamb chops with olive oil and season with salt and pepper to taste.
- 3
Place the lamb chops on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- 4
While the lamb chops are grilling, prepare the mint sauce. In a small saucepan, combine the fresh mint leaves, white vinegar, sugar, and minced garlic.
- 5
Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved completely.
- 6
Remove the mint sauce from the heat and let it cool slightly.
- 7
Once the lamb chops are done, remove them from the grill and let them rest for a few minutes.
- 8
Serve the grilled lamb chops with the mint sauce drizzled over the top or on the side.
