Mango Graham Ice Cream

Instructions

1. 1

   Peel and dice the ripe mangoes into small cubes.

2. 2

   In a blender, combine the diced mangoes, Nestle cream, and Jersey condensed milk. Blend until smooth and creamy.

3. 3

   Pour the mango mixture into a mixing bowl.

4. 4

   Gently fold in the crushed graham crackers, ensuring they are evenly distributed throughout the mixture.

5. 5

   Transfer the mixture into a freezer-safe container and smooth the top with a spatula.

6. 6

   Cover the container with a lid or plastic wrap and freeze for at least 4 hours or until the ice cream is firm.

7. 7

   Once frozen, scoop the Mango Graham Ice Cream into bowls or cones and serve immediately.

8. 8

   Enjoy your homemade Mango Graham Ice Cream!