Lamb and Mushroom Stir-fry

Instructions

1. 1

   Slice the lamb loin into thin strips.

2. 2

   Clean and slice the mushrooms.

3. 3

   Peel and julienne the carrot.

4. 4

   Slice the bell pepper into thin strips.

5. 5

   Mince the garlic cloves.

6. 6

   Heat the olive oil in a large pan or wok over medium-high heat.

7. 7

   Add the lamb strips to the pan and stir-fry until browned, about 3-4 minutes.

8. 8

   Add the minced garlic to the pan and stir-fry for another 1 minute.

9. 9

   Add the sliced mushrooms, carrot, and bell pepper to the pan.

10. 10

    Stir-fry the vegetables until they are tender-crisp, about 5-6 minutes.

11. 11

    Add the soy sauce and black pepper to the pan and stir well to combine.

12. 12

    Cook for an additional 2 minutes to allow the flavors to meld.

13. 13

    Serve the stir-fry hot over rice or noodles, if desired.