Créé avec l’IA
Lamb and Mushroom Stir-fry
30 min 279 kcal par portion Facile
Ingrédients
4 Portions
- lamb loin400 g
- mushrooms200 g
- carrot1 piece
- bell pepper1 piece
- garlic2 cloves
- soy sauce1 tbsp
- olive oil1 tbsp
- black pepper1 tsp
Instructions
- 1
Slice the lamb loin into thin strips.
- 2
Clean and slice the mushrooms.
- 3
Peel and julienne the carrot.
- 4
Slice the bell pepper into thin strips.
- 5
Mince the garlic cloves.
- 6
Heat the olive oil in a large pan or wok over medium-high heat.
- 7
Add the lamb strips to the pan and stir-fry until browned, about 3-4 minutes.
- 8
Add the minced garlic to the pan and stir-fry for another 1 minute.
- 9
Add the sliced mushrooms, carrot, and bell pepper to the pan.
- 10
Stir-fry the vegetables until they are tender-crisp, about 5-6 minutes.
