Lamb and Garlic Stir-Fry

Instructions

1. 1

   Prepare all the ingredients by slicing the lamb into strips, peeling and slicing the carrots, and peeling and dicing the potatoes.

2. 2

   Mince the garlic cloves finely.

3. 3

   Heat the olive oil in a large pan or wok over medium-high heat.

4. 4

   Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.

5. 5

   Add the lamb strips to the pan and stir-fry for about 5-7 minutes until browned and cooked through.

6. 6

   Add the sliced carrots and diced potatoes to the pan, stirring well to combine with the lamb.

7. 7

   Pour in the gluten-free soy sauce, and season with salt and black pepper.

8. 8

   Continue to stir-fry for another 10-12 minutes until the vegetables are tender and cooked through.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve hot and enjoy your Lamb and Garlic Stir-Fry.