Extra Hot Crab Stir-Fry

Instructions

1. 1

   Heat the vegetable oil in a large pan or wok over medium-high heat.

2. 2

   Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.

3. 3

   Add the sliced red chili peppers and continue to stir-fry for another minute.

4. 4

   Add the crab meat to the pan and stir well to combine with the spices.

5. 5

   Pour in the soy sauce, fish sauce, lime juice, and sugar. Stir everything together and cook for 2-3 minutes.

6. 6

   Add the sliced bell peppers and chopped green onions to the pan. Stir-fry for another 2-3 minutes until the vegetables are tender-crisp.

7. 7

   Taste and adjust seasoning if necessary. Serve hot.