Creato con AI
Extra Hot Crab Stir-Fry
25 min 218 kcal a porzione Medio
Ingredienti
4 Porzioni
- crab meat500 g
- vegetable oil2 tablespoons
- garlic3 cloves
- ginger1 tablespoon
- red chili peppers3 pieces
- soy sauce2 tablespoons
- fish sauce1 tablespoon
- lime juice1 tablespoon
- sugar1 tablespoon
- bell peppers1 cup
- green onions1 cup
Istruzioni
- 1
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 2
Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
- 3
Add the sliced red chili peppers and continue to stir-fry for another minute.
- 4
Add the crab meat to the pan and stir well to combine with the spices.
- 5
Pour in the soy sauce, fish sauce, lime juice, and sugar. Stir everything together and cook for 2-3 minutes.
- 6
Add the sliced bell peppers and chopped green onions to the pan. Stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
- 7
Taste and adjust seasoning if necessary. Serve hot.
