Made with AI
Pork and Herb Skillet
Ingredients
- pork shoulder1 pound
- red wine vinegar2 tablespoons
- olive oil1 tablespoon
- dried thyme1 teaspoon
- dried oregano1 teaspoon
- cherry tomatoes1 cup
- garlic2 cloves
- saltto taste
- pepperto taste
Instructions
- 1
Cut the pork shoulder into bite-sized pieces.
- 2
In a large skillet, heat the olive oil over medium-high heat.
- 3
Add the pork pieces to the skillet and season with salt and pepper. Cook until browned on all sides, about 5-7 minutes.
- 4
Mince the garlic cloves and add them to the skillet, cooking for an additional 1 minute until fragrant.
- 5
Add the red wine vinegar to the skillet, stirring to deglaze the pan and incorporate the browned bits from the bottom.
- 6
Sprinkle the dried thyme and oregano over the pork, stirring to coat evenly.
- 7
Add the cherry tomatoes to the skillet and cook until they begin to soften and release their juices, about 3-4 minutes.
- 8
Adjust seasoning with additional salt and pepper if needed.
- 9
Serve the pork and herb skillet hot, garnished with fresh herbs if desired.
