Orange Beef Stir-Fry

Instructions

1. 1

   In a bowl, combine the orange juice, orange zest, soy sauce, hoisin sauce, and cornstarch. Mix well and set aside.

2. 2

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

3. 3

   Add the thinly sliced flank steak to the skillet and stir-fry until browned and cooked through, about 3-4 minutes. Remove the steak from the skillet and set aside.

4. 4

   In the same skillet, add the remaining 1 tablespoon of vegetable oil.

5. 5

   Add the minced garlic and ginger to the skillet and stir-fry for about 30 seconds until fragrant.

6. 6

   Add the broccoli florets, julienned carrot, and sliced red chili to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

7. 7

   Return the cooked steak to the skillet.

8. 8

   Pour the orange sauce mixture over the steak and vegetables. Stir well to coat everything evenly.

9. 9

   Cook for an additional 2-3 minutes until the sauce has thickened and everything is heated through.

10. 10

    Serve the Orange Beef Stir-Fry hot over steamed rice or noodles.