Creado con IA
Orange Beef Stir-Fry
25 min 294 kcal por ración Media
Ingredientes
4 Raciones
- flank steak1 lb
- orange1 whole
- soy sauce3 tbsp
- hoisin sauce1 tbsp
- cornstarch1 tbsp
- vegetable oil2 tbsp
- garlic3 cloves
- ginger1 tbsp
- broccoli florets1 cup
- carrot1 whole
- red chili1 whole
Preparación
- 1
In a bowl, combine the orange juice, orange zest, soy sauce, hoisin sauce, and cornstarch. Mix well and set aside.
- 2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add the thinly sliced flank steak to the skillet and stir-fry until browned and cooked through, about 3-4 minutes. Remove the steak from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 5
Add the minced garlic and ginger to the skillet and stir-fry for about 30 seconds until fragrant.
- 6
Add the broccoli florets, julienned carrot, and sliced red chili to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
- 7
Return the cooked steak to the skillet.
- 8
Pour the orange sauce mixture over the steak and vegetables. Stir well to coat everything evenly.
- 9
