Steak & Roquito Pepper Stir-Fry

Instructions

1. 1

   Slice the lean steak into thin strips and season with salt and black pepper to taste.

2. 2

   In a bowl, toss the steak strips with the flour until evenly coated.

3. 3

   Heat the butter in a large non-stick skillet or wok over medium-high heat.

4. 4

   Add the floured steak strips to the skillet and stir-fry for 2-3 minutes until browned on all sides. Remove the steak from the skillet and set aside.

5. 5

   In the same skillet, add the mixed bell peppers and roquito peppers. Stir-fry for 2-3 minutes until slightly softened.

6. 6

   Return the steak to the skillet. Add the soy sauce and stir well to combine all ingredients.

7. 7

   Stir-fry for another 1-2 minutes until everything is heated through and the steak is cooked to your desired doneness.

8. 8

   Taste and adjust seasoning with additional salt and black pepper if needed.

9. 9

   Serve hot and enjoy your Steak & Roquito Pepper Stir-Fry.