1Made with AI
Steak and Pepper Stir-Fry
Ingredients
- bottom round steak1 lb
- yellow onion1 whole
- red bell pepper1 whole
- yellow bell pepper1 whole
- orange bell pepper1 whole
- green bell pepper1 whole
- soy sauce2 tbsp
- rice vinegar1 tbsp
- worcestershire sauce1 tbsp
- brown sugar1 tbsp
- mustard1 tsp
- onion powder1 tsp
- garlic powder1 tsp
- steak seasoning1 tsp
Instructions
- 1
Slice the bottom round steak into thin strips.
- 2
Cut the yellow onion, red bell pepper, yellow bell pepper, orange bell pepper, and green bell pepper into thin strips.
- 3
In a small bowl, mix together the soy sauce, rice vinegar, worcestershire sauce, brown sugar, mustard, onion powder, garlic powder, and steak seasoning.
- 4
Heat a large skillet or wok over medium-high heat.
- 5
Add the steak strips to the skillet and cook until browned, about 3-4 minutes.
- 6
Remove the steak from the skillet and set aside.
- 7
In the same skillet, add the sliced onions and bell peppers. Stir-fry for about 5-7 minutes until they are tender-crisp.
- 8
Return the steak to the skillet and pour the sauce mixture over the steak and vegetables.
- 9
Stir well to coat everything evenly with the sauce.
- 10
Cook for an additional 2-3 minutes until the sauce has thickened slightly.
- 11
Serve hot over rice or noodles if desired.
