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Scorpion Pepper Beef Stir-Fry

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Scorpion Pepper Beef Stir-Fry

35 min 267 kcal per serving Medium

Ingredients

4 Servings
  • beef sirloin1 lb
  • scorpion pepper sauce0,25 cup
  • broccoli florets2 cups
  • red bell pepper1 unit
  • yellow bell pepper1 unit
  • soy sauce0,25 cup
  • olive oil2 tbsp
  • minced garlic1 tbsp

Instructions

  1. 1

    Slice the beef sirloin into thin strips.

  2. 2

    Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.

  3. 3

    Add the minced garlic and stir-fry for about 30 seconds until fragrant.

  4. 4

    Add the beef strips to the skillet and cook until browned, about 3-4 minutes.

  5. 5

    Remove the beef from the skillet and set aside.

  6. 6

    In the same skillet, add the remaining 1 tablespoon of olive oil.

  7. 7

    Add the broccoli florets, red bell pepper, and yellow bell pepper. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

  8. 8

    Return the beef to the skillet.

  9. 9

    Pour in the scorpion pepper sauce and soy sauce. Stir well to combine all the ingredients.

  10. 10

    Cook for an additional 2-3 minutes, allowing the flavors to meld together.

  11. 11

    Serve hot over rice or noodles, if desired.

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