Creado con IA
Steak & Roquito Pepper Stir-Fry
25 min 158 kcal por ración Media
Ingredientes
4 Raciones
- lean steak320 g
- roquito peppers40 g
- soy sauce2 tbsp
- butter1 tsp
- flour1 tbsp
- mixed bell peppers1 cup
- saltto taste
- black pepperto taste
Preparación
- 1
Slice the lean steak into thin strips and season with salt and black pepper to taste.
- 2
In a bowl, toss the steak strips with the flour until evenly coated.
- 3
Heat the butter in a large non-stick skillet or wok over medium-high heat.
- 4
Add the floured steak strips to the skillet and stir-fry for 2-3 minutes until browned on all sides. Remove the steak from the skillet and set aside.
- 5
In the same skillet, add the mixed bell peppers and roquito peppers. Stir-fry for 2-3 minutes until slightly softened.
- 6
Return the steak to the skillet. Add the soy sauce and stir well to combine all ingredients.
- 7
Stir-fry for another 1-2 minutes until everything is heated through and the steak is cooked to your desired doneness.
- 8
Taste and adjust seasoning with additional salt and black pepper if needed.
- 9
