Creamy Beef Stroganoff Soup

Instructions

1. 1

   In a large pot, melt the butter over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the ground beef and cook until browned. Drain any excess fat.

4. 4

   Stir in the sliced mushrooms and cook for another 5 minutes.

5. 5

   Sprinkle the flour over the mixture and stir well to combine.

6. 6

   Gradually add the beef broth, stirring constantly to avoid lumps.

7. 7

   Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.

8. 8

   Stir in the heavy cream and paprika, and let the soup simmer for another 5 minutes.

9. 9

   Season with salt and pepper to taste.

10. 10

    Remove from heat and stir in the chopped fresh dill.

11. 11

    Serve hot and enjoy your Creamy Beef Stroganoff Soup.