Classic Beef Stroganoff Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium-high heat.

2. 2

   Add the thinly sliced beef sirloin and cook until browned. Remove the beef from the pot and set aside.

3. 3

   In the same pot, add the chopped onion and cook until translucent.

4. 4

   Add the minced garlic and sliced mushrooms, and cook until the mushrooms are tender.

5. 5

   Sprinkle the flour over the vegetables and stir well to combine.

6. 6

   Gradually add the beef broth, stirring constantly to avoid lumps.

7. 7

   Return the browned beef to the pot and bring the mixture to a simmer.

8. 8

   Stir in the paprika, salt, and pepper to taste.

9. 9

   Reduce the heat to low and let the soup simmer for about 15-20 minutes.

10. 10

    Remove the pot from the heat and stir in the sour cream until well combined.

11. 11

    Garnish with fresh parsley before serving.

12. 12

    Serve hot and enjoy your Classic Beef Stroganoff Soup!