Ground Beef Stroganoff

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.

3. 3

   Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.

4. 4

   Drain any excess fat from the skillet.

5. 5

   Stir in the cream of chicken soup and chicken broth, mixing well.

6. 6

   Season with salt and pepper to taste.

7. 7

   Bring the mixture to a simmer and let it cook for about 5 minutes.

8. 8

   Meanwhile, cook the egg noodles according to package instructions, then drain.

9. 9

   Add the cooked egg noodles to the skillet and stir to combine.

10. 10

    Serve hot and enjoy your Ground Beef Stroganoff.