Creado con IA
Creamy Beef Stroganoff Soup
40 min 510 kcal por ración Media
Ingredientes
4 Raciones
- ground beef1 lb
- onion1 medium
- garlic2 cloves
- mushrooms8 oz
- beef broth4 cups
- heavy cream1 cup
- flour2 tbsp
- butter2 tbsp
- paprika1 tsp
- saltto taste
- pepperto taste
- fresh dill2 tbsp
Preparación
- 1
In a large pot, melt the butter over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the ground beef and cook until browned. Drain any excess fat.
- 4
Stir in the sliced mushrooms and cook for another 5 minutes.
- 5
Sprinkle the flour over the mixture and stir well to combine.
- 6
Gradually add the beef broth, stirring constantly to avoid lumps.
- 7
Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
- 8
Stir in the heavy cream and paprika, and let the soup simmer for another 5 minutes.
- 9
Season with salt and pepper to taste.
- 10
