Chicken Shawarma

Instructions

1. 1

   In a large bowl, combine olive oil, lemon juice, minced garlic, cumin, paprika, turmeric, cayenne pepper, salt, and black pepper to create a marinade.

2. 2

   Add the chicken breast to the marinade, ensuring it is well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

3. 3

   Preheat your grill or skillet over medium-high heat.

4. 4

   Remove the chicken from the marinade and cook on the grill or skillet for about 6-7 minutes on each side, or until fully cooked and slightly charred.

5. 5

   Once cooked, remove the chicken from the heat and let it rest for a few minutes.

6. 6

   Slice the chicken into thin strips and serve with your choice of accompaniments such as pita bread, salad, or rice.