
Créé avec l’IA
In a large bowl, combine olive oil, lemon juice, minced garlic, cumin, paprika, turmeric, cayenne pepper, salt, and black pepper to create a marinade.
Add the chicken breast to the marinade, ensuring it is well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
Preheat your grill or skillet over medium-high heat.
Remove the chicken from the marinade and cook on the grill or skillet for about 6-7 minutes on each side, or until fully cooked and slightly charred.
Once cooked, remove the chicken from the heat and let it rest for a few minutes.
Slice the chicken into thin strips and serve with your choice of accompaniments such as pita bread, salad, or rice.