Made with AI
Chicken Shawarma
Ingredients
- chicken breast, sliced1 lb
- pita breads4 pieces
- plain yogurt1 cup
- tahini2 tbsp
- large tomato, sliced1 piece
- cucumber, sliced1 piece
- red onion, sliced1 piece
- chopped parsley1/4 cup
- lemon juice1/4 cup
- garlic, minced2 cloves
- cumin powder1 tsp
- coriander powder1 tsp
- paprika1/2 tsp
- Saltto taste
- Black pepperto taste
Instructions
- 1
In a bowl, mix the plain yogurt, lemon juice, minced garlic, cumin powder, coriander powder, paprika, salt, and black pepper to create the marinade.
- 2
Add the sliced chicken breast to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- 3
Preheat your grill or skillet over medium-high heat.
- 4
Cook the marinated chicken slices for about 5-7 minutes on each side, or until fully cooked and slightly charred.
- 5
Warm the pita breads on the grill or in a skillet for about 1-2 minutes on each side.
- 6
Assemble the shawarma by placing the cooked chicken slices on the pita bread.
- 7
Top with sliced tomato, cucumber, red onion, and chopped parsley.
- 8
Drizzle with tahini sauce.
- 9
Roll up the pita bread and serve immediately.
