4Made with AI
Chicken Shawarma
Ingredients
- boneless, skinless chicken thighs1 lb
- olive oil2 tbsp
- lemon juice1 tbsp
- garlic2 cloves
- ground cumin1 tsp
- ground paprika1 tsp
- ground turmeric0,5 tsp
- ground cinnamon0,5 tsp
- ground black pepper0,5 tsp
- salt0,5 tsp
- pita breads4 pieces
- sliced cucumbers1 cup
- sliced tomatoes1 cup
- sliced red onions0,5 cup
- tahini sauce0,5 cup
Instructions
- 1
In a large bowl, combine the olive oil, lemon juice, minced garlic, ground cumin, ground paprika, ground turmeric, ground cinnamon, ground black pepper, and salt.
- 2
Add the chicken thighs to the bowl and coat them well with the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 3
Preheat your grill or a large skillet over medium-high heat.
- 4
Cook the marinated chicken thighs for about 5-7 minutes on each side, or until fully cooked and slightly charred.
- 5
Remove the chicken from the grill or skillet and let it rest for a few minutes. Then, slice the chicken into thin strips.
- 6
Warm the pita breads on the grill or in a skillet for about 1-2 minutes on each side.
- 7
Assemble the shawarma by placing the sliced chicken on the warm pita breads. Top with sliced cucumbers, sliced tomatoes, sliced red onions, and drizzle with tahini sauce.
- 8
Roll up the pita breads and serve immediately. Enjoy your homemade Chicken Shawarma!
