Korean Spicy Chicken Wings

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   In a large bowl, mix together the gochujang, ketchup, soy sauce, honey, and minced garlic to create the marinade.

3. 3

   Add the chicken wings to the bowl and toss them until they are well coated with the marinade.

4. 4

   Let the wings marinate for at least 30 minutes to absorb the flavors.

5. 5

   Line a baking sheet with aluminum foil and lightly grease it with vegetable oil.

6. 6

   Arrange the marinated chicken wings on the baking sheet in a single layer.

7. 7

   Bake the wings in the preheated oven for 25-30 minutes, turning them halfway through, until they are cooked through and crispy.

8. 8

   Remove the wings from the oven and sprinkle them with sesame seeds.

9. 9

   Serve the wings hot and enjoy your Korean Spicy Chicken Wings!