Made with AI
Spicy Korean Chicken Wings
45 min 960 kcal per serving Medium
Ingredients
4 Servings
- chicken wings2 pounds
- gochujang (Korean chili paste)0,25 cup
- soy sauce2 tablespoons
- honey2 tablespoons
- sesame oil1 tablespoon
- garlic2 cloves
- ginger1 teaspoon
- rice vinegar1 tablespoon
- sesame seeds1 tablespoon
- green onions2 pieces
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a large bowl, combine gochujang, soy sauce, honey, sesame oil, minced garlic, grated ginger, and rice vinegar. Mix well to form a marinade.
- 3
Add the chicken wings to the bowl and toss them in the marinade until they are well coated.
- 4
Arrange the marinated chicken wings on a baking sheet lined with parchment paper.
- 5
Bake the wings in the preheated oven for 35-40 minutes, turning them halfway through, until they are cooked through and crispy.
- 6
Once cooked, remove the wings from the oven and sprinkle with sesame seeds and chopped green onions.
- 7
Serve hot and enjoy your Spicy Korean Chicken Wings!
