Made with AI
Spicy Korean Fried Chicken
70 min 950 kcal per serving Medium
Ingredients
4 Servings
- chicken wings2 lbs
- potato starch1 cup
- all-purpose flour1 cup
- gochugaru (Korean chili powder)1 tablespoon
- soy sauce1 tablespoon
- rice vinegar1 tablespoon
- honey1 tablespoon
- sesame oil1 tablespoon
- vegetable oil for frying2 cups
Instructions
- 1
In a large bowl, mix the potato starch and all-purpose flour together.
- 2
Coat the chicken wings evenly with the flour mixture.
- 3
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 4
Fry the chicken wings in batches for about 8-10 minutes or until golden brown and crispy.
- 5
Remove the chicken wings from the oil and drain on paper towels.
- 6
In a separate bowl, mix the gochugaru, soy sauce, rice vinegar, honey, and sesame oil to make the sauce.
- 7
Toss the fried chicken wings in the sauce until they are well coated.
- 8
Serve immediately and enjoy your Spicy Korean Fried Chicken.
