Creato con AI
Korean Spicy Chicken Wings
45 min 590 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken wings1 kg
- gochujang3 tablespoons
- ketchup2 tablespoons
- soy sauce2 tablespoons
- honey1 tablespoon
- garlic2 cloves
- sesame seeds1 teaspoon
- vegetable oil1 tablespoon
Istruzioni
- 1
Preheat your oven to 200°C (392°F).
- 2
In a large bowl, mix together the gochujang, ketchup, soy sauce, honey, and minced garlic to create the marinade.
- 3
Add the chicken wings to the bowl and toss them until they are well coated with the marinade.
- 4
Let the wings marinate for at least 30 minutes to absorb the flavors.
- 5
Line a baking sheet with aluminum foil and lightly grease it with vegetable oil.
- 6
Arrange the marinated chicken wings on the baking sheet in a single layer.
- 7
Bake the wings in the preheated oven for 25-30 minutes, turning them halfway through, until they are cooked through and crispy.
- 8
Remove the wings from the oven and sprinkle them with sesame seeds.
- 9
Serve the wings hot and enjoy your Korean Spicy Chicken Wings!
