Créé avec l’IA
Inside Out Chocolate Anxiety Bars
30 min 500 kcal par portion Facile
Ingrédients
4 Portions
- dark chocolate200 g
- almond butter100 g
- honey50 g
- rolled oats50 g
- vanilla extract1 tsp
- sea salt1 pinch
Instructions
- 1
Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.
- 2
In a separate bowl, mix the almond butter, honey, rolled oats, vanilla extract, and sea salt until well combined.
- 3
Line a baking dish with parchment paper.
- 4
Pour half of the melted chocolate into the lined baking dish and spread it evenly.
- 5
Spoon the almond butter mixture over the chocolate layer and spread it evenly.
- 6
Pour the remaining melted chocolate over the almond butter layer and spread it evenly.
- 7
Refrigerate for at least 2 hours or until the chocolate is set.
- 8
Once set, remove from the refrigerator and cut into bars.
- 9
Serve and enjoy your Inside Out Chocolate Anxiety Bars!
