1Made with AI
Zesty Chicken and Veggie Pasta Salad
20 min 596 kcal per serving Easy
Ingredients
4 Servings
- elbow noodles2 cups
- roasted chicken, cubed1 cup
- peas0,5 cup
- celery, chopped0,5 cup
- green pepper, diced0,25 cup
- onion, sliced0,25 cup
- jalapeño, diced1 whole
- ranch dressing0,5 cup
- apple cider vinegar1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Cook the elbow noodles according to the package instructions. Drain and set aside to cool.
- 2
In a large mixing bowl, combine the cooked noodles, roasted chicken, peas, celery, green pepper, onion, and jalapeño.
- 3
In a small bowl, whisk together the ranch dressing and apple cider vinegar until well combined.
- 4
Pour the dressing over the pasta and vegetable mixture. Toss gently to coat all ingredients evenly.
- 5
Season with salt and pepper to taste.
- 6
Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- 7
Serve cold and enjoy your Zesty Chicken and Veggie Pasta Salad!
