1Made with AI
Creamy Chicken and Pea Pasta Salad
35 min 596 kcal per serving Medium
Ingredients
4 Servings
- elbow noodles2 cups
- grilled chicken, sliced1 cup
- peas0,5 cup
- celery, diced0,5 cup
- green pepper, diced0,25 cup
- onion, minced0,25 cup
- jalapeño, chopped1 piece
- sour cream0,5 cup
- Dijon mustard1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Cook the elbow noodles according to the package instructions. Drain and set aside to cool.
- 2
In a large mixing bowl, combine the grilled chicken, peas, celery, green pepper, onion, and jalapeño.
- 3
In a separate small bowl, mix together the sour cream and Dijon mustard until well combined.
- 4
Add the cooled noodles to the large mixing bowl with the other ingredients.
- 5
Pour the sour cream and mustard mixture over the pasta and vegetables, and gently toss to combine.
- 6
Season with salt and pepper to taste.
- 7
Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- 8
Serve cold and enjoy your Creamy Chicken and Pea Pasta Salad.
