Créé avec l’IA

Zesty Chicken and Veggie Pasta Salad

Name: Zesty Chicken and Veggie Pasta Salad
Total time: 20 min
Ingredients: 2 cups elbow noodles; 1 cup roasted chicken, cubed; 1/2 cup peas; 1/2 cup celery, chopped; 1/4 cup green pepper, diced; 1/4 cup onion, sliced; 1 jalapeño, diced; 1/2 cup ranch dressing; 1 tablespoon apple cider vinegar; Salt and pepper to taste

20 min 596 kcal par portion Facile

Instructions

1
Cook the elbow noodles according to the package instructions. Drain and set aside to cool.
2
In a large mixing bowl, combine the cooked noodles, roasted chicken, peas, celery, green pepper, onion, and jalapeño.
3
In a small bowl, whisk together the ranch dressing and apple cider vinegar until well combined.
4
Pour the dressing over the pasta and vegetable mixture. Toss gently to coat all ingredients evenly.
5
Season with salt and pepper to taste.
6
Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
7
Serve cold and enjoy your Zesty Chicken and Veggie Pasta Salad!

Vous aimerez peut-être aussi

Zesty Chicken and Veggie Pasta Salad

Instructions

Vous aimerez peut-être aussi

Herbed Chicken Pasta Salad

Creamy Chicken and Pea Pasta Salad

Spicy Chicken Pasta Salad

Spicy Jalapeño Chicken Pasta Salad

Ingrédients