
Made with AI
Bacon and Spinach Stir-Fry
25 min 161 kcal per serving Easy
Ingredients
4 Servings
- cooking bacon200 g
- onion1 medium
- garlic2 cloves
- spinach150 g
- frozen beans100 g
- zucchini1 medium
- celery2 stalks
Instructions
- 1
Chop the cooking bacon into small pieces.
- 2
Peel and slice the onion.
- 3
Mince the garlic cloves.
- 4
Wash and roughly chop the spinach.
- 5
Slice the zucchini into thin rounds.
- 6
Chop the celery stalks into small pieces.
- 7
Heat a large pan over medium heat and add the bacon. Cook until crispy.
- 8
Add the onion and garlic to the pan and sauté until the onion is translucent.
- 9
Add the frozen beans, zucchini, and celery to the pan. Stir-fry for about 5 minutes.
- 10
Add the spinach to the pan and cook until wilted.
- 11
Season with salt and pepper to taste.
- 12
Serve hot and enjoy your Bacon and Spinach Stir-Fry.



