
Creato con AI
Chop the cooking bacon into small pieces.
Peel and slice the onion.
Mince the garlic cloves.
Wash and roughly chop the spinach.
Slice the zucchini into thin rounds.
Chop the celery stalks into small pieces.
Heat a large pan over medium heat and add the bacon. Cook until crispy.
Add the onion and garlic to the pan and sauté until the onion is translucent.
Add the frozen beans, zucchini, and celery to the pan. Stir-fry for about 5 minutes.
Add the spinach to the pan and cook until wilted.
Season with salt and pepper to taste.
Serve hot and enjoy your Bacon and Spinach Stir-Fry.