Pineapple Coconut Ladoo

Instructions

1. 1

   Heat a non-stick pan over medium heat and add 1 tablespoon of ghee.

2. 2

   Once the ghee melts, add 1 cup of pineapple puree to the pan and cook for about 5-7 minutes until it thickens slightly.

3. 3

   Add 1 cup of condensed milk to the pan and mix well with the pineapple puree.

4. 4

   Stir in 2 cups of desiccated coconut and 1 teaspoon of cardamom powder. Mix thoroughly until the mixture comes together and leaves the sides of the pan.

5. 5

   Remove the mixture from the heat and let it cool slightly until it is comfortable to handle.

6. 6

   Grease your palms with a little ghee and shape the mixture into small, round ladoos.

7. 7

   Allow the ladoos to cool completely and set before serving. Enjoy your Pineapple Coconut Ladoo!