Pineapple Coconut Ladoo

Instructions

1. 1

   In a pan, add the grated pineapple and sugar. Cook on medium heat until the mixture thickens and the moisture evaporates.

2. 2

   Add the desiccated coconut to the pineapple mixture and mix well.

3. 3

   Pour in the condensed milk and continue to cook, stirring continuously, until the mixture leaves the sides of the pan.

4. 4

   Add the cardamom powder and mix thoroughly.

5. 5

   Allow the mixture to cool slightly, then shape it into small balls or ladoos.

6. 6

   Roll each ladoo in some extra desiccated coconut for coating.

7. 7

   Let the ladoos cool completely before serving or storing.