Créé avec l’IA
Pineapple Coconut Ladoo
30 min 495 kcal par portion Facile
Ingrédients
4 Portions
- desiccated coconut2 cups
- pineapple puree1 cup
- condensed milk1 cup
- ghee1 tablespoon
- cardamom powder1 teaspoon
Instructions
- 1
Heat a non-stick pan over medium heat and add 1 tablespoon of ghee.
- 2
Once the ghee melts, add 1 cup of pineapple puree to the pan and cook for about 5-7 minutes until it thickens slightly.
- 3
Add 1 cup of condensed milk to the pan and mix well with the pineapple puree.
- 4
Stir in 2 cups of desiccated coconut and 1 teaspoon of cardamom powder. Mix thoroughly until the mixture comes together and leaves the sides of the pan.
- 5
Remove the mixture from the heat and let it cool slightly until it is comfortable to handle.
- 6
Grease your palms with a little ghee and shape the mixture into small, round ladoos.
- 7
Allow the ladoos to cool completely and set before serving. Enjoy your Pineapple Coconut Ladoo!
