Pineapple Coconut Ladoo

Instructions

1. 1

   Heat a non-stick pan over medium heat and add 1 tablespoon of ghee.

2. 2

   Add the grated pineapple to the pan and cook for about 5-7 minutes until the moisture evaporates.

3. 3

   Stir in 1/4 cup of sugar and continue to cook until the mixture thickens.

4. 4

   Add 1 cup of desiccated coconut to the pan and mix well.

5. 5

   Pour in 1/2 cup of condensed milk and stir continuously until the mixture comes together and leaves the sides of the pan.

6. 6

   Sprinkle 1/4 teaspoon of cardamom powder and mix well.

7. 7

   Remove the mixture from the heat and let it cool slightly.

8. 8

   Once cool enough to handle, grease your palms with a little ghee and shape the mixture into small balls or ladoos.

9. 9

   Roll each ladoo in some extra desiccated coconut for coating.

10. 10

    Allow the ladoos to cool completely and set before serving.