Spicy Tomato and Egg Pasta

Preparación

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat. Add the chili flakes and sauté for about 1 minute until fragrant.

3. 3

   Pour in the tomato sauce and stir well. Let it simmer for about 5 minutes.

4. 4

   Crack the eggs into the sauce and gently stir to combine, cooking until the eggs are just set, about 3-4 minutes.

5. 5

   Add the cooked pasta to the sauce and toss to coat evenly.

6. 6

   Season with salt to taste and serve hot.