Creado con IA
Spicy Tomato Pasta
35 min 205 kcal por ración Media
Ingredientes
4 Raciones
- diced onions1 cup
- bell peppers1 cup
- tomato sauce2 cups
- petite diced tomatoes1 cup
- whole wheat pasta2 cups
- olive oil1 tbsp
- red pepper flakes1 tsp
- garlic powder1 tsp
- salt1 tsp
- black pepper1 tsp
Preparación
- 1
Cook the whole wheat pasta according to the package instructions. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the diced onions and bell peppers to the skillet. Sauté until the onions are translucent and the bell peppers are tender, about 5-7 minutes.
- 4
Stir in the red pepper flakes, garlic powder, salt, and black pepper. Cook for another 1-2 minutes.
- 5
Add the tomato sauce and petite diced tomatoes to the skillet. Stir to combine and bring to a simmer.
- 6
Reduce the heat to low and let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
- 7
Add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce.
- 8
Serve hot and enjoy your Spicy Tomato Pasta!
