Tomato and Egg Pasta

Preparación

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

3. 3

   Add the chopped tomatoes to the pan and cook until they start to break down and form a sauce, about 5-7 minutes.

4. 4

   In a bowl, beat the eggs with a pinch of salt and black pepper.

5. 5

   Push the tomato mixture to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs gently until they are just set.

6. 6

   Combine the eggs with the tomato mixture and add the cooked pasta to the pan.

7. 7

   Toss everything together, adding red pepper flakes, and adjust seasoning with salt and black pepper to taste.

8. 8

   Serve immediately, garnished with additional red pepper flakes if desired.