Créé avec l’IA
Spicy Tomato and Egg Pasta
30 min 266 kcal par portion Moyen
Ingrédients
4 Portions
- pasta400 g
- eggs2 pieces
- olive oil2 tbsp
- salt1 tsp
- tomato sauce200 ml
- chili flakes1 tsp
Instructions
- 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat. Add the chili flakes and sauté for about 1 minute until fragrant.
- 3
Pour in the tomato sauce and stir well. Let it simmer for about 5 minutes.
- 4
Crack the eggs into the sauce and gently stir to combine, cooking until the eggs are just set, about 3-4 minutes.
- 5
Add the cooked pasta to the sauce and toss to coat evenly.
- 6
Season with salt to taste and serve hot.
