Vegetable Stew

Instructions

1. 1

   Peel and finely chop the onions and garlic.

2. 2

   Wash and dice the tomatoes, potatoes, bell pepper, and cucumber into bite-sized pieces.

3. 3

   Heat the olive oil in a large pot over medium heat.

4. 4

   Add the chopped onions and garlic to the pot and sauté for 3-4 minutes until softened and fragrant.

5. 5

   Add the diced potatoes and cook for another 5 minutes, stirring occasionally.

6. 6

   Add the tomatoes, bell pepper, and cucumber to the pot. Stir well to combine.

7. 7

   Season with salt, black pepper, and paprika. Mix thoroughly.

8. 8

   Pour in enough water to just cover the vegetables (about 500 ml), and bring to a boil.

9. 9

   Reduce the heat to low, cover the pot, and let the stew simmer for 25-30 minutes, or until the vegetables are tender.

10. 10

    Taste and adjust seasoning if needed. Serve hot and enjoy your vegetable stew!