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Vegetable Stew

Name: Vegetable Stew
Total time: 45 min
Ingredients: 2 medium onions (220g); 3 cloves garlic (9g); 3 medium tomatoes (360g); 2 medium potatoes (300g); 1 large bell pepper (150g); 1 medium cucumber (200g); 2 tbsp olive oil (28g); 1 tsp salt; 1 tsp black pepper; 1 tsp paprika

45 min 180 kcal a porzione Facile

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Ingredienti

4 Porzioni

onion220 g
garlic9 g
tomato360 g
potato300 g
bell pepper150 g
cucumber200 g
olive oil28 g
salt1 tsp
black pepper1 tsp
paprika1 tsp

Istruzioni

1
Peel and finely chop the onions and garlic.
2
Wash and dice the tomatoes, potatoes, bell pepper, and cucumber into bite-sized pieces.
3
Heat the olive oil in a large pot over medium heat.
4
Add the chopped onions and garlic to the pot and sauté for 3-4 minutes until softened and fragrant.
5
Add the diced potatoes and cook for another 5 minutes, stirring occasionally.
6
Add the tomatoes, bell pepper, and cucumber to the pot. Stir well to combine.
7
Season with salt, black pepper, and paprika. Mix thoroughly.
8
Pour in enough water to just cover the vegetables (about 500 ml), and bring to a boil.
9
Reduce the heat to low, cover the pot, and let the stew simmer for 25-30 minutes, or until the vegetables are tender.

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Ingredienti

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