Oat and Egg Frittata

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, whisk together the eggs and milk until well combined.

3. 3

   Stir in the oats and let them soak for about 5 minutes.

4. 4

   Add the feta cheese, cherry tomatoes, and oregano to the egg mixture. Stir until evenly distributed.

5. 5

   Heat the olive oil in an oven-safe skillet over medium heat.

6. 6

   Pour the egg mixture into the skillet and cook for about 5 minutes, or until the edges start to set.

7. 7

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and lightly golden on top.

8. 8

   Remove from the oven and let it cool slightly before slicing and serving.